At Season's Peak: Tomatoes

Publix Aprons Cooking School at Alpharetta Commons
4305 State Bridge Road
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Tomatoes are delicious fresh off the vine and ready to eat, but they can also be used to make everything from appetizers to entrées to sauces.


  • Tomato Galette
  • Pan con Tomate
  • Cheesy-Stuffed Tomatoes
  • Spinach and Ricotta Ravioli with No-Cook Tomato Puttanesca
  • Broiled Village Marzano Tomatoes and Goat Cheese Crostini

    What to expect

    This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

    About the chef

    This class will be led by our expert Aprons staff member.

    Other details

    Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

    Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.